If you’re in the mood for a delightful treat that’s both healthy and indulgent, these vanilla nut cookies are the perfect choice. These cookies will satisfy your sweet tooth with their irresistible combination of vanilla and nut flavors. Plus, they’re vegan and gluten-free, so you can enjoy them guilt-free!
Cookies are one of my favorite baking goodies to make. I also love cupcakes, banana bread, and everything in these categories. Another favorite recipe that I have not tried as often is pies, but I will do it very soon.
Today’s recipe is an exquisite and exclusive variation from our blog, Vanilla Nut Cookies, which has peanuts and cranberries. I did more enhancements in today’s recipe and went for a fully white cookie look using macadamia nuts and white chocolate chips. I assure you, my kids and husband went crazy about them! I hope you like them.
Cookies have a unique charm. The moment they come out warm from the oven, their sweet scent, texture, and softness create a magical experience. Dipping them into a steaming matcha latte, hot cocoa, coffee, or your tea of choice elevates the moment.
I finally made it to today’s simple, fast, and delicious recipe for these vegan vanilla macadamia cookies, which are made with only seven ingredients and are practically effortless!!
Why will you love these vanilla macadamia cookies?
- These cookies are vegan, plant-based, gluten-free, dairy-free, and oil-free.
- The aroma of sweet vanilla will fill your kitchen.
- They are done in under 30 minutes!
- They are so easy to make
- Great for parties and special occasions
- Gluten-free and still have the perfect texture and flavor
- Fluffy, soft, and moist on the inside but crunchy on the outside
- They make these gorgeous white cookies, and vanilla with macadamia tastes just delicious
Key ingredients and items you need for the vanilla macadamia cookies
Ingredients
- Gluten-free flour, almond flour, baking powder, pure cane sugar, coconut yogurt (unsweetened), macadamia nuts, white chocolate chips (I used hypoallergenic ones from Walmart brand), and vanilla extract (I doubled the quantity here because I love vanilla).
Items
- Measuring spoons
- Measuring cups
- A big bowl to mix
- Whisk or mixing spoon
- Baking pan
What makes these Vanilla Macadamia Cookies “healthy,” and what are the nutritious benefits?
- These vanilla macadamia cookies are gluten-free, dairy-free, and packed with gut-friendly ingredients and fiber.
- Macadamia nuts are rich in nutrients, including vitamins, minerals, fiber, antioxidants, and healthy fats. In addition, macadamia nuts are (28 grams) and offer:
- Calories: 204
- Fat: 23 grams
- Protein: 2 grams
- Carbs: 4 grams
- Sugar: 1 gram
- Fiber: 3 grams
- Manganese: 58% of the Daily
Value (DV) - Thiamine: 22% of the DV
- Copper: 11% of the DV
- Magnesium: 9% of the DV
- Iron: 6% of the DV
- Vitamin B6: 5% of the DV
How to make Vanilla Macadamia Cookies step by step
- Step 1. Preheat your oven to 350 Fahrenheit or 180 Celsius.
- Step 2. Grease a baking pan or prepare a baking sheet on top of your baking pan.
- Step 3. Add the almond flour, gluten-free flour, baking powder, and pure cane sugar in a large mixing bowl.
- Step 4. Add the remaining ingredients: white chocolate chips, and macadamia nuts, and mix until combined.
- Step 5. Measure 1 to 2 tablespoons of dough per cookie and form round shapes on the baking pan or a baking sheet. For larger cookies, measure about 4 tablespoons each.
- Step 6. Bake in the preheated oven for about 18 to 20 minutes until you test by inserting a toothpick and it comes out clean. Mine are usually ready in 18 mins.
- Step 7. Serve warm or store for up to 4 days in an airtight container. It makes about 10-12 cookies.
Useful tips for the Macadamia Vanilla Cookies
- For this batch, I only baked the cookies for 18 minutes, but check your cookies for doneness, starting at 15 minutes and continuing for no more than 20 minutes.
- Make sure to grease your baking pan to prevent the cookies from sticking in the pan. Or alternatively, use a baking sheet.
- You can use apple sauce instead of yogurt to make the cookies moist. However, the apple will take away some of the whiteness of the look of the cookie. The yogurt makes them creamy and moist and keeps the cookies looking white. However, the apple sauce tastes delicious, too.
- The sugar can be substituted with any dry sweetener, such as coconut sugar. I would suggest to make sure the ratios you use are equivalent. Coconut sugar works as a perfect substitute. Brown sugar is also a good alternative.
- For a sugar-free recipe, omit the sugar.
More recipes you may like
- Hot Chocolate Vegan Mix (Mexican Style)
- Pinto Beans Mexican Style (Vegan)
- Velvety Hot Chocolate (Mexican Style, Vegan)
- Vegan Chocolate Spread with Cashews
- Healthy Granola Homemade
- Pan Baked Oatmeal with Apples
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Vanilla Macadamia Cookies – Vegan & GF
These cookies are not only vegan and gluten-free, but they're also oil-free, moist, soft, and chewy. Plus, they're made with yummy vanilla and macadamia nuts. The best part? You can make them in just 30 minutes! Trust me, your taste buds will thank you for trying these out!
Ingredients
Instructions
-
Preheat your oven to 350 Fahrenheit or 180 Celsius
-
Grease a baking pan or prepare a baking sheet on top of your baking pan.
-
In a large mixing bowl whisk together the almond flour, gluten free flour, baking powder, and pure cane sugar.
-
Then genlty fold the yogurt and vanilla into the dry ingredients mixture.
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Lastly, add the white chocolate chips and macadamia nuts and mix gently until combined.
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Measure about 1 to 2 tablespoons of dough per each cookie and form round shapes on the baking pan or a baking sheet. For larger cookies, measure about 4 tablespoons each.
-
Bake in the preheated oven for about 18 to 20 minutes until you test by inserting a toothpick and it comes out clean. Mine are usually ready in 18 mins.
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Serve warm or store for up to 4 days in an airtight container. It makes about 10-12 cookies.
Note
- Bake your cookies for 18 minutes and check them starting from 15 to 20 minutes.
- Grease your pan or use a baking sheet to avoid sticking. To keep your cookies moist and tasty, use apple sauce as a substitute for yogurt.
- You can use coconut sugar, brown sugar, erythritol, or monk fruit as sweeteners but make sure to use equivalent ratios for best results.
- If you desire a sugar-free recipe, you may completely omit the sweetener.
