The hot chocolate vegan mix recipe that we feature has been a lifesaver for our kitchen. This recipe has been perfected for years. Our children are lactose intolerant, and I am allergic to dairy. We found a way to indulge in a delicious hot chocolate that is safe, easy to make, nutritious, and super delicious. I have been making this hot chocolate for my kids for many years now and I am so glad to share it with you. You can also use it for iced chocolate; however, I recommend diluting 1 tbsp of chocolate in 4 tbsp of water first, and then you can mix it with your favorite iced milk or drink.
Video of the recipe
Why will you love this hot chocolate vegan mix?
- This recipe is gluten free, dairy free, vegan, plant based, easy to make, fast, and lightly sweet and super yummy
- Fast: it will only take you 5 minutes to make and store
- Healthy: we use cocoa powder and cinnamon as the main ingredients which are high in antioxidants and vitamins. The sweetener is optional. However, we use a little bit of brown sugar or coconut sugar just so there is some sweetness in the hot chocolate and the kids love it. But if you like the slight bitter taste of chocolate, you can use it without sugar.
- Customizable: it can be used to make hot chocolate or iced chocolate or added to any drink or dessert you like. You can add it to a fruit bowl, or a smoothie, oatmeal, or a toast with almond butter.
- Satisfying:
- A family favorite:
Key ingredients and items you need for the hot chocolate vegan mix
Ingredients
- Hersheys cocoa powder
- Organic ground cinnamon
- Coconut sugar or brown sugar, or for a sugar free version, omit the sweetener
Items
- Measuring cups 1/4 cup, 1/2 cup, and 1 cup
- Whisk or mixing spoon
- One bowl to mix all the ingredients
What makes this hot chocolate vegan mix “healthy” and what are the nutritious benefits?
- Cocoa powder nutritional benefits:
- Ground cinnamon nutritional benefits:
How to make hot chocolate vegan mix step by step
Step 1. Measure 1 cup cocoa powder, 1/2 cup coconut or brown sugar, and 1/4 cup organic ground cinnamon.
Step 2. Mix the cocoa powder, brown sugar, and organic cinnamon in a bowl until there are no visible crumbs.
Step 3. Store in an airtight sealed container and enjoy any time you crave it.
Useful tips and tricks for a perfect hot cocoa vegan mix
- Optional Add-Ins and Variations: great options to add to your hot chocolate mix are vanilla, ginger root powder, clove powder, and cinnamon sticks. You may use other sweeteners such as honey, agave nectar, maple syrup, molasses, caramel, or any sweetener you prefer. I have found that any milk works with this cocoa mix. For this recipe we used unsweetened almond milk. We have used soy milk, coconut milk, oat milk, and it tastes great.
- How to serve or what to serve it with? Serve 1 tablespoon of your hot chocolate vegan mix to 1 cup of your favorite milk. More sweetener can be added as needed. You can also add to your oatmeal, smoothies, fruit bowls, pancake mix, brownies, muffins, cakes, and cocktails. It can also be made into a refreshing and chocolaty iced cocoa drink. For iced drinks, I recommend dissolving 1 tbsp of the hot cocoa mix into 4 tablespoons of hot water and then use it in any cold beverage you like. Or use a good blender.
- How to store: Store in an airtight sealed container. It may last for two months or more.
- More tips: You could use a food processor or a blender to mix the ingredients faster. I found that the brown sugar tends to form clusters. However, it may take a minute or two to mix thoroughly which is not too bad. The mix dissolves and blends great in hot milk or liquid.
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Hot Chocolate Vegan Mix
This hot chocolate vegan mix is easy and fast to make, nutritious, and super delicious. More sweetener can be added as needed. You can also add to your oatmeal, smoothies, fruit bowls, pancake mix, brownies, muffins, cakes, and cocktails. It can also be made into a refreshing and chocolaty iced cocoa drink. It is vegan, gluten free, dairy free, and it has ingredients you can trust.
Ingredients
Instructions
-
Measure 1 cup cocoa powder, 1/2 cup coconut or brown sugar, and 1/4 cup organic ground cinnamon.
-
Mix the cocoa powder, brown sugar, and organic cinnamon in a bowl until there are no visible crumbs.
-
Store in an airtight sealed container and enjoy any time you crave it. Use 1 tablespoon to 1 cup of milk ratio to make a hot chocolate. You may add more sweetener as needed.
Note
- Optional Add-Ins and Variations: great options to add to your hot chocolate mix are vanilla, ginger root powder, clove powder, and cinnamon sticks. You may use other sweeteners such as honey, agave nectar, maple syrup, molasses, caramel, or any sweetener you prefer. I have found that any milk works with this cocoa mix. For this recipe we used unsweetened almond milk. We have used soy milk, coconut milk, oat milk, and it tastes great.
- How to serve or what to serve it with? Serve 1 tablespoon of your hot chocolate vegan mix to 1 cup of your favorite milk. More sweetener can be added as needed. You can also add to your oatmeal, smoothies, fruit bowls, pancake mix, brownies, muffins, cakes, and cocktails. It can also be made into a refreshing and chocolaty iced cocoa drink. For iced drinks, I recommend dissolving 1 tbsp of the hot cocoa mix into 4 tablespoons of hot water and then use it in any cold beverage you like. Or use a good blender.
- How to store: Store in an airtight sealed container. It may last for two months or more.
- More tips: You could use a food processor or a blender to mix the ingredients faster. I found that the brown sugar tends to form clusters. However, it may take a minute or two to mix thoroughly which is not too bad. The mix dissolves and blends great in hot milk or liquid.
