Better Than Movie Theater Popcorn

Servings: 6 Total Time: 7 mins Difficulty: Beginner
This better than movie theater popcorn recipe uses vegan butter for cooking and turmeric! It is better than any movie theater popcorn, and it is all natural too!
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Why will you love this popcorn?

You do not need to go to the movie theater to enjoy the most mouthwatering buttery popcorn ever! Enjoy buttery goodness at home with this simple vegan and healthy recipe.

Looking for other fast healthy snack recipes? Then, give my Chocolate Chia Pudding or my Spicy Mexican Hummus a try!

Key ingredients and items you need for the movie theater popcorn

Ingredients

  • Popcorn kernels, organic
  • Vegan butter – I used the salted vegan butter from Trader Joes, and it tastes so good!
  • Turmeric – ground turmeric
  • Sea Salt – use any salt you like.

Equipment

  • Big pot with lid – you do not want a heavy Dutch oven for this. Make sure it is a large pot that you can easily move because we will be shaking this pot on the stovetop when the popping starts.
  • Measuring spoons
  • Measuring cups
  • Whisk or mixing spoon
  • Mixing bowls (if needed)

What makes this movie theater popcorn “healthy”?

This movie theater popcorn is made with organic ingredients. It only takes popcorn kernels, ground turmeric, and vegan butter or oil. This popcorn does not have any additives or preservatives harmful to your health, and you have control over how much salt you add and the quality of butter you use.

How to make healthy movie theater popcorn step by step

  1. Measure 3 tablespoons of vegan salted butter or coconut oil, or any oil you like and place in a big pot on the stove top in medium to high heat. 
  2. When the butter melts or the oil gets hot, add the turmeric and stir quickly, then immediately add the popcorn kernels. Stir more and cover the pot with a lid but leave it ajar so steam can escape. Reduce the heat to medium heat. Shake the pot frequently to avoid burning.
  3. Grab the sides of your pot with heat resistant mittens to protect your hands from the heat and shake the pot so that the kernels do not stick to the bottom. Be very careful. Shake until the popcorn starts popping.
  4. Let the popcorn pop for a little while and wait until the pops slow down. Remove immediately from the heat. Let the popcorn rest covered for about 5 minutes to prevent the popcorn jumping in your face.
  5. Serve and add salt to taste. You can add 2 tbsp melted butter for extra butter flavor.

Useful tips and tricks for the best Movie Theater Popcorn

  • Substitutions
    • Vegan butter: regular butter – salted or unsalted, coconut oil, olive oil, coconut oil or any plant-based oil that resists high heat.
    • If you use real butter, there is a recommended process of clarification to do for your popcorn. However, you can use ghee which is clarified butter and avoid this process. I used vegan butter and I had no soggy popcorn, it turned perfect.
  • Additional add ins: 2 tbsp melted butter for extra butter flavor, or 2 tbsp melted coconut oil for extra coconutty flavor. You can also add some pepper to add to turmeric’s absorption and therapeutic activity.

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Better Than Movie Theater Popcorn

You do not need to go to the movie theater to enjoy the most mouthwatering buttery popcorn ever! Enjoy buttery goodness at home with this simple vegan and healthy recipe.

Looking for other fast healthy snack recipes? Then, give my Chocolate Chia Pudding or my Spicy Mexican Hummus a try!

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Prep Time 2 mins Cook Time 5 mins Total Time 7 mins Difficulty: Beginner Servings: 6 Best Season: Suitable throughout the year

Ingredients

Dry Ingredients

Possible add ons

Instructions

  1. Measure 3 tablespoons of vegan salted butter or coconut oil, or any oil you like and place in a big pot on the stove top in medium to high heat. 

  2. When the butter melts or the oil gets hot, add the turmeric and stir quickly, then immediately add the popcorn kernels. Stir more and cover the pot with a lid but leave it ajar so steam can escape. Reduce the heat to medium heat. Shake the pot frequently to avoid burning.

  3. Grab the sides of your pot with heat resistant mittens to protect your hands from the heat and shake the pot so that the kernels do not stick to the bottom. Be very careful. Shake until the popcorn starts popping.

  4. Let the popcorn pop for a little while and wait until the pops slow down. Remove immediately from the heat. Let the popcorn rest covered for about 5 minutes to prevent the popcorn jumping in your face.

  5. Serve and add salt, garlic salt, or pepper to taste. You can add 2 tbsp melted butter for extra butter flavor.

Note

Substitutions

  • Vegan butter: regular butter - salted or unsalted, ghee, coconut oil, olive oil, coconut oil or any plant-based oil that resists high heat.

Add ins

  • Melted butter
  • Melted coconut oil
  • Garlic salt
  • Black pepper, to add to turmeric’s absorption
Keywords: popcorn, vegan, turmeric, snack
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Maria Villa Holistic Nutritionist

Hello, I'm Maria, a Certified Holistic Nutritionist and the creative behind Bonlemon Kitchen. Discover a collection of tasty, wholesome, and simple recipes, all created with love for you—dairy-free and gluten-free. Don't forget to check out my about page and subscribe to never miss a new recipe!

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